goodthings.com: Guide to good gravy--it makes life taste good.

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	December 1, 2008

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The Real McCoy

Savory Turkey Gravy

5 cups turkey stock
1 cup water
1/4 cup all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
1 teaspoon salt

1. In a medium saucepan, bring the turkey stock to a boil.
2. Dissolve the flour in (cool) water.
3. Slowly add the flour liquid, while stirring, to the turkey stock.
4. Stir in poultry seasoning, pepper, celery, and salt, and boil till thickened.

Need to go veggie? Need to make more than just good gravy? Check out All Recipes.

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A Toast to Go with the Gravy

Turkey and gravy tends to be a holiday celebration meal in the U.S.--the perfect occasion for a toast. And here's an Irish toast for you to try at your next ceremonial gathering: "As you slide down the banisters of life, may the splinters never point the wrong way."


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